4-12 rows with capacity up to 30,000 pcs / hour.
Production of rolls with a weight of 28-300 grams

MODELS AND COMBINATIONS

• 50mm – 65mm dough chamber option to achieve 28 grams – 350 grams dough portioning.
• Standard or Lowered Moulding gearbox to ensure dough drop accuracy.
• Standard or Elevated flour dusters to help with flour feed to moulding drums.
• Single or Multiple discharge Spreader belts for aligning and spacing product rows.
• Rotary Head and Ram Assembly lubrication to help dough release and vacuum seal.
• Single or Twin Air Knifes to help the dough release from Moulding drums.

SPEED

Speed	12 row max	9 row max	6 row max	4 row max
28 – 100 grams = 3000 pieces per hour per Piston	36000 p/h	–	–	–
100 – 160 grams = 2750 pieces per hour per Piston	–	24750 p/h	–	–
160 – 230 grams = 2500 pieces per hour per Piston	–	–	15000 p/h	–
230 – 350 grams = 2000 pieces per hour per piston	–	–	–	8000 p/h

WEIGHT RANGE

The volumetric dough portioning system ranges from 28 Grams to 350 Grams.

NOTE: Volume to weight range may vary slightly dependent of percentage of water in recipe.

ACCURACY

28 – 100 grams = +/- 1-2 grams per dough piece

100 – 160 grams = +/- 2 grams per dough piece

160 – 230 grams = +/- 2-3 grams per dough piece

230 – 350 grams = +/- 3 grams per dough piece

APPLICATION

Our divider rounders can be install to new or existing production lines:

• Pizzas
• Pitas
• Tortilla
• Naan
• Subs
• Rolls
• Bagels

Our divider rounders can handle most doughs with a water content up to 60% – 70% dependent on the protein levels and flour quality.